- Eating behavior is influenced by more than food choices, portions and exercise; the article emphasizes an emotional component that can complicate attempts to change eating patterns.
- Experiences such as childhood abuse, teasing, bullying, anger, anxiety or tension may become associated with eating as a way of managing difficult emotions.
- The article proposes EMDR processing as a way of addressing how these emotionally charged memories are stored and triggered, rather than focusing exclusively on the eating behavior itself.
Why Weight Loss Programs Miss the Emotional Component
The missing factor in all weight loss programs is addressing the effectively emotional component. After all, if losing weight or even gaining weight was just a matter of more exercise and eating the right amounts for the right foods then every program out there would work! But they don’t, overeating is huge problem in the world, and especially the United States.
The Everyday Challenges Behind Overeating
One of the big difficulties in working with people to lose weight is that there are so many variables. There are eating choices, times to eat, places to eat and amounts to eat. There is also the time factor, in that, it takes time to lose weight. Add to that, you can blow a diet in just one binge eating episode.
How EMDR Addresses Emotional Eating
The emotional part of eating, while complex, can be addressed with EMDR processing. That is because we can use EMDR to the way the emotional memory is stored in the limbic brain. That is what gets triggered when you just have to eat.
Root Causes: Childhood Trauma and Emotional Eating
There can be several emotionally triggered factors to include childhood abuse, sexual, physical or otherwise that need to be addressed. Early experiences of being teased or bullied by others, can result in overeating. Any eating that was done as a child that was used to help ease anger, anxiety and tension can be addressed with EMDR.
FAQs
In the context of this article, emotional eating refers to eating that is connected with emotional triggers rather than being explained solely by nutritional needs or eating plans. The author specifically mentions anger, anxiety and tension as emotions that may become associated with eating.
The article identifies experiences such as childhood abuse, teasing and bullying as possible emotional factors associated with overeating. Earlier patterns of using food to ease difficult emotions may also continue to influence eating behavior later in life.
The article’s approach is to use EMDR processing to work with emotionally charged memories associated with eating triggers. The focus is therefore on the emotional component underlying the behavior rather than treating eating choices alone.